Nanotechnology Interventions in Food Packaging and Shelf...

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Technique - Food Manufacturing
Nanotechnology Interventions in Food...

Nanotechnology Interventions in Food Packaging and Shelf Life

Aamir Hussain Dar & Gulzar Ahmad Nayik

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This book shows how nanotechnology has the potential to transform food packaging materials in the future and presents new innovations in nanotechnology, packaging, preservation and processing of food and food products.

類別:

Technique - Food Manufacturing

年:

2022

版本:

1

出版商:

CRC Press

語言:

english

頁數:

364

ISBN 10:

1003207642

ISBN 13:

9781000641806

文件:

PDF, 12.47 MB

IPFS:

,

english, 2022

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