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Cooking the Norwegian Way: To Include New Low-Fat and...

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Cooking the Norwegian Way: To Include...

Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes

Sylvia Munsen

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An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.

類別:

Cookbooks, Food & Wine

年:

2002

版本:

2 Rev Exp

出版商:

Lerner Publications

語言:

english

頁數:

73

ISBN 10:

0822541181

ISBN 13:

9780822541189

系列:

Easy Menu Ethnic Cookbooks

文件:

PDF, 7.27 MB

IPFS:

,

english, 2002

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