Introduction to Biotechnology and Genetic Engineering

Biotechnology is a rapidly-developing 21st century technology and interdisciplinary science that has already made an impact on commercial and non-commercial aspects of human life, such as stem cell research, cloning, pharmaceuticals, food and agriculture, bioenergetics, and information technology. This book, appropriate for novices in the biotechnology/genetics fi elds and also for engineering and biology students, covers all of the fundamental principles of these modern topics. It has been written in a very simple manner for self-study. In addition to the comprehensive coverage of the standard topics, such as cell growth and development, genetic principles (mapping, DNA, etc), protein structure, plant and animal cell cultures, and applications, the book includes up-to-date discussions of modern topics, e.g., medical advances, quality control, stem cell technology, genetic manipulation, patents, bioethics, and a brief review of mathematics.