Applied Dairy Microbiology
Elmer H. Marth, James Steele
This thoroughly revised and updated reference/text provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology. It emphasizes probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods.Additionally, Applied Dairy Microbiology, Second Edition presents new chapters on the use, metabolism, and genetics of starter cultures, including recent data on isolation and enumeration of lactic acid bacteria.
年:
2001
版本:
2nd ed., rev. and expanded
出版商:
M. Dekker
語言:
english
頁數:
759
ISBN 10:
082470536X
ISBN 13:
9780824705367
系列:
Food science and technology 110
文件:
PDF, 7.10 MB
IPFS:
,
english, 2001