James Beard's American Cookery
James Beard
Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.
年:
2009
出版商:
Little, Brown and Company
語言:
english
頁數:
896
ISBN 10:
0316069817
ISBN 13:
9780316069816
文件:
EPUB, 2.93 MB
IPFS:
,
english, 2009