Present Knowledge in Nutrition

Present Knowledge in Nutrition

John W. Erdman Jr., Ian A. MacDonald, Steven H. Zeisel
你有多喜歡這本書?
文件的質量如何?
下載本書進行質量評估
下載文件的質量如何?
Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. 

Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have been thoroughly updated to reflect recent developments. Suggested reading lists are now provided for readers wishing to delve further into specific subject areas. An accompanying website provides book owners with access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions. Now available in both print and electronic formats, the 10th edition will serve as a valuable reference for researchers, health professionals, and policy experts as well as educators and advanced nutrition students. 

類別:
年:
2012
版本:
10
出版商:
Wiley-Blackwell
語言:
english
頁數:
1328
ISBN 10:
0470959177
ISBN 13:
9780470959176
文件:
EPUB, 25.32 MB
IPFS:
CID , CID Blake2b
english, 2012
線上閱讀
轉換進行中
轉換為 失敗

最常見的術語