Fortschritte in der parenteralen Ernährung

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Fortschritte in der parenteralen...

Fortschritte in der parenteralen Ernährung

S. J. Dudrick, E. M. Copeland (auth.), Prof. Dr. Friedrich Wilhelm Ahnefeld, Prof. Dr. Hans Bergmann, Prof. Dr. Caius Burri, Prof. Dr. Wolfgang Dick, Prof. Dr. Miklos Halmágyi, Prof. Dr. L. Heller, Prof Dr. Erich Rügheimer (eds.)

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類別:

年:

1977

版本:

1

出版商:

Springer-Verlag Berlin Heidelberg

語言:

german

頁數:

248

ISBN 10:

3642666582

ISBN 13:

9783642666582

系列:

Klinische Anästhesiologie und Intensivtherapie 13

文件:

PDF, 3.08 MB

IPFS:

,

german, 1977

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