Global tea science: Current status and future needs
VS Sharma, Kumudini Gunasekare
Drawing on an international range of expertise, this collection summarises the research on ways of improving the cultivation of tea at each step in the value chain, from breeding through to harvest. Part 1 reviews advances in breeding. Part 2 discusses improvements in cultivation techniques. The book then discusses plant protection and chemistry before concluding with sustainability issues.
As the need for more interdisciplinary and collaborative research increases, this collection will be a standard reference for the tea research community by summarising key research trends in each topic and putting them in the context of tea cultivation as a whole.
As the need for more interdisciplinary and collaborative research increases, this collection will be a standard reference for the tea research community by summarising key research trends in each topic and putting them in the context of tea cultivation as a whole.
年:
2018
出版商:
Burleigh Dodds Science Publishing
語言:
english
頁數:
558
ISBN 10:
1786761602
ISBN 13:
9781786761606
系列:
Burleigh Dodds Series in Agricultural Science, 41
文件:
EPUB, 36.08 MB
IPFS:
,
english, 2018
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